PATTA GOBI AALOO (CABBAGE AND POTATOES)

INGREDIENTS:

1. PATTA GOBI (cabbage) 1 small (serves for 4)
2. zeera (cumin seeds) 1tsp
3. Aaloo (potatoes) 3 medium 
4. Haldi (turmeric) 1/2tsp
5. Red chilli powder 1tsp
6. Hing 1/4 tsp or a pinch
7. Onion 1 medium chopped
8. Ginger 1tbsp chopped finely
9. Oil 2 tbsp
10. Green chillies 2 chopped
11. Dhanya powder (coriander powder)
12. Salt as per taste
13. Garam masala powder 1/4 tsp
14. Aamchoor powder (dried mango powder)
15. Coriander leaves 1tbsp
16. tomatoes 2 small chopped (optional)  
17. peas 1 cup

METHOD:

1. Take a wok heat oil ,Add zeera hing saute
2. Add onion stir and add haldi powder,red chilli powder, dhanya powder
3. Saute ,Now add greenchillies and ginger ,peas and tomatoes (optional)
4. Add potatoes stir now add cabbage and aamchor powder  salt mix well
5. Add water 2tbsp Cover and cook for 10 min on low flames 
6. Open and if potatoes are tender then stir and mix all  well 
7. At last add garam masala stir 
8. garnish with coriander leaves
9. Serve hot with roti/paratha/poori
10. enjoy................GOD BLESS