SHIMLA MIRCH SOUTH INDIAN STYLE STIR FRY

INGREDIENTS:

1. SHIMLA MIRCH   (Green,red,yellow,orange,one each) otherwise green will do
2. Zeera (cumin seeds) 1tsp
3. Oil 1tbsp
4. Besan ( gram flour) 2tbsp
5. til (sesame seeds) 1tbsp
6. Moong phali (crushed peanuts) 2tbsp
7. Dhanyapowder (coriader powder) 1tsp
8. Red chilli powder 1tsp
9. Haldi  powder (turmeric powder) 1/2 tsp
10. Garam masala powder 1 tsp
11. Lemon juice 1 tbsp
12. salt as per taste

METHOD:

1. Heat oil in a pan add zeera when crackles add shimla mirch
2. Saute and cook for 5 minutes ,when half done,Add besan stir well
3. Now add haldi powder ,red chilli powder,dhanya powder ,garam masala powder mix all well
4. Add peanut crushed,til,lemon juice,salt mix well
5. Add little water if required ,cook on low flame till done
6. Serve with roti/paratha.......enjoy.......GOD BLESS

NOTE: You may also use curry powder instead of other masalas like red chilli powder,haldi,dhanya,garam masala.