Wednesday, March 14, 2012

MISSI ROTTI

INGREDIENTS:
  1. Besan (Gram flour) 2cups
  2. Aata (Whole Wheat flour) 3/4
  3. Salt as per taste
  4. Ajwain (carom seeds)
  5. Onion 1 medium chopped
  6. Green chillies 2 chopped
  7. Hara dhanya (Coriander leaves)
  8. Chaat masala   
METHOD:
  1. Make a dough by mixing all ingredients
  2. Now with the help of Aata  make balls and roll them
  3. Make roti and heat tawa,Now roast roti on medium  flame for 1/2 minute
  4.  Turn over do the same  this side ,when brown spots appear its done 
  5. Serve with butter or desi ghee and hare dhanya chutney...........Enjoy
  6. ....GOD BLESS

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