INGREDIENTS:
- Besan (Gram flour) 2cups
- Aata (Whole Wheat flour) 3/4
- Salt as per taste
- Ajwain (carom seeds)
- Onion 1 medium chopped
- Green chillies 2 chopped
- Hara dhanya (Coriander leaves)
- Chaat masala
METHOD:
- Make a dough by mixing all ingredients
- Now with the help of Aata make balls and roll them
- Make roti and heat tawa,Now roast roti on medium flame for 1/2 minute
- Turn over do the same this side ,when brown spots appear its done
- Serve with butter or desi ghee and hare dhanya chutney...........Enjoy
- ....GOD BLESS
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