METHI CHICKEN (FENUGREEK LEAVES CHICKEN)

INGREDIENTS:

1. Chicken 1 full chicken
2. Onions 2 medium chopped
3. Ginger 1 tbsp grated
4. Garlic 2 tbsp grated
5. Green chillies 3
6. Oil 2 tbsp
7. Bay leaves 2
8. Choti elaichi 4(Green cardamoms)
9. Badi elaichi 2  (Black cardamoms) 
10. Cloves 3
11. Cinnamon stick 1 inch stick
12. Black pepper corns 5
13. Red chilli powder 1 tsp
14. Dhanya powder (Coriander powder) 1 tbsp
15. Haldi powder(turmeric powder) 1/2 tsp
16. Yogurt 1 cup
17. Kasuri methi  2 tbsp (dried fenugreek leaves)
18. Garam masala 1 tsp
19. Salt as per taste
20. Fresh coriander leaves 1 tbsp

METHOD:

1. Heat oil  in a pan add bay leaves,cloves,black pepper corns,Cinnamon stick,green cardamom,black cardamom and saute all until cardamoms crackle ,Add Onions cook till turns translucent and soft 
2. Add ginger and garlic saute for a minute now add chicken saute
3. Now add all masalas red chilli powder, haldi,dhanya powder mix 
4. Add green chillies saute and add beaten yogurt on high flames cook for 7-8 minutes
5. Add kasuri methi stir well add 3/4 cup of water  and cover the pan and cook on low  flames for 10 minutes 
6. Add salt and garam masala powder mix well 
7. Serve hot garnished with coriander leaves with roti/naan/paratha
8. Enjoy...........GOD BLESS