ACHARI AALOO

INGREDIENTS:

1. Aaloo (potatoes) 500g (serves for 4)
2. Oil (mustard oil preferable) 2tbs
3. Hing(asafoetida) 1/2 tsp
4. Rai (mustard seeds) 1tsp
5. Zeera (cumin seeds) 1tsp
6. Methi dana (fenugreek seeds) 1tsp
7. Saunf  (funnel seeds) 1tsp
8. Red chilli powder 1tsp
9. Amchor powder (dried mango powder) 1tsp
10. Haldi powder (turmeric powder) 1tsp
11. Dhanya powder 1tsp (corianderpowder)
12. Green chillies chopped 2 to 3
13. Ginger chopped finely 1 tsb
14. Kalaunji (onion seeds)
15. Hara dhanya (coriader leaves)
    
    
    
    METHOD  
    1.Boil potatoes and cut in cubes 
    2.Now take a wok heat oil add zeera ,hing, rai,saute 
    3.Add methi dana,saunf,kalaungi mix all fast on low flame 
    4.Add  all spices red chilli powder, haldi powder, dhanya powder
    5.Add salt ginger,green chillies saute all 
    6.Now add boiled potatoes ,amchor powder mix well
    7.Cook for 5 minutes by stirring and switch off stove 
    8.Garnish with hara dhanya and serve with paratha/roti/rice ........enjoy
    9.GOD BLESS.........