BROCCOLI PARATHA

INGREDIENTS:

1. Aata 3 cups (wheat flour) 
2. Oil  to roast paratha as you like more /less 
3. Ajwain 1 tsp (Carrom seeds )
4. Zeera 1tsp
5. Salt as per taste 
6. Red chilli powder 1 tsp
7. Garam masala powder 1 tsp 
8. Green chillies 2 chopped
9. Onion 1 small chopped
10. Ginger 1 tbsp grated
11. Broccoli 1 

METHOD:

1. Mix Aata, carrom seeds ,1 tbsp oil and salt to knead to a stif dough not very soft and keep aside
2. Now grate broccoli ,Now heat a pan add 1 tsp oil add zeera when crackles add onion , grated broccoli, salt, red chilli powder,garam masala,,green chillies,ginger saute for 1 minutes
3. Dont let it turn mushy ,Keep this stuffing aside
4. Now take 2 medium size balls ,Roll them flat like rotis
5. Take one roti put stuffing in center and close nicely by putting other roti on top roll this nicely into paratha
6. Heat tawa roast the paratha from both sides applying oil
7. Serve hot with Aachar and curd............enjoy........GOD BLESS...