MATAR PANEER (PEAS WITH COTTAGE CHEESE)

INGREDIENTS:

1. Matar (peas) 5oo grams fresh green 
2. Paneer (cottage cheese ) 250 grams
3. Tomatoes 3 medium chopped finely
4. Green chillies 3 chopped
5. Haldi powder (turmeric powder) 1/2 tsp
6. Red chilli powder 1tsp (kashmiri lal mirch powder)
7. Dhanya powder (coriander powder) 1tsp
8. Onion 1 medium chopped 
9. Bay leaf 1 
10. Green Cardamom 1 to 2
11. Garlic 1 /2 tbsp paste
12. Ginger 1/2 tbsp paste
13. Oil 2 tbsp
14. Hara dhanya (coriander leaves) 1 tbsp
15. Garam masala powder 1 tsp
16. Salt as per taste
17. Zeera (cumin seeds) 1 tsp 
18. Fresh cream for garnish 1 tbsp

METHOD:

1. Heat a pan add oil when hot add bay leaf, cardamom,zeera,When crackles add ginger,garlic saute
2. Add onions saute when turn golden brown add peas, haldi powder,red chilli powder,dhanya powder and fry 
3. Add tomatoes,salt ,green chillies mix cook for 5 minutes when tomatoes turn mushy add water as much as you want consistency of gravy
4. Now add cubed paneer  cook till one boil come on low flames
5. Add garam masala mix remove from fire ,Serve with cream and coriander leaves garnishing on top with paratha/poori/roti...........enjoy
6. GOD BLESS...........