AALOO KI KATLIYAN

INGREDIENTS:

1. Aaloo 5 medium 5oog (serves for four)
2. Zeera (cumin seeds) 1tsp
3. Hing (asafoetida) 1/4 tsp
4. Green chillies 2 chopped 
5. Onion 1 small chopped
6. Coriander leaves 1tbsp
7. Salt as per taste 
8. Oil 1tbsp 

 METHOD:                  

1. Take a pan heat oil,Add zeera when crackle add hing saute
2. Add onionand green chillies saute ,when onion turns translucent add aaloo
3. Add salt and  little water 1tbsp mix all 
4. Cover let it cook for 10 minutes on low flames 
5. When aaloo turns tender its done now garnish with coriander leaves
6. serve hot with paratha/poori/roti...............Enjoy
7. ..........GOD BLESS