PATTA GOBI KE PARATHE (CABBAGE PARATHA)

INGREDIENTS:

1. Aata (wheat flour) 3 cups / As required
2. Salt as per taste
3. Oil to fry paratha
4. Patta gobi (Cabbage ) grated 250 grams
5. Green chillies  3 chopped
6. Zeera (cumin seeds) 1tsp
7. Ginger 1 tbsp grated
8. Aamchoor powder 1/2 tsp
9. red chilli powder 1tsp
10. Dhanya powder 1/2 tsp (coriander powder)
11. Hara dhanya (coriander leaves) 1tbsp
12. Garam masala 1/2 tsp

METHOD:

1. Mix aata,1 tsp oil,salt knead well and make the dough stiff dont use more water
2. Make stuffing,Take a pan add oil 2 tsp when hot add zeera when crackles add dhanya powder,green chilli,ginger saute
3.  Add cabbage mix and add aamchoor powder ,red chilli powder,garam masala ,Salt mix and stir fry for 2 minutes add coriander leaves keep aside
4. Now,Take two medium size balls ,roll them flat like small  rotis
5. Take one roti put some stuffing in center,Cover this with other roti close nicely and roll it with soft hands by applying flour to avoid sticking
6. Heat apan and roast the paratha from both the sides applying oil
7. Serve hot with Aachar and curd......enjoy........GOD BLESS......