GOBI AALOO (CAULIFLOWER WITH POTATO)

INGREDIENTS:

1. Gobi (cauliflower ) 1,cut into 3/4 inches-wide florets
2. Potatoes 4 ( peeled and cut into 1/2-inches cubes)
3. Oil 2 tbsp
4. Zeera (cumin seeds) 1tsp 
5. Onion 1 medium chopped
6.  Garlic 1tbsp grated
7. Ginger 1 tbsp grated
8. Dhanya powder (coriader powder) 1 tsp (optional)
9. Red chilli powder 1tsp
10. Haldi (turmeric powder) 1/2 tsp
11. Green chillies 3 chopped 
12. Tomatoes 2 medium chopped
13. Salt as per taste
14. Garam masala 1tsp
15. Peas 1 cup
16. Hara dhanya (coriander leaves) 1tbsp
17. Hing a pinch (asafoetida)

METHOD:

1. Cut the cauliflower  florets  and potatoes  into 1/2 inches cubes
2. Now heat a wok add oil and zeera,When zeera crackles add hing
3.  Add ginger and garlic Saute for a second,Now add onions
4. When onion turns light brown add potatoes and peas saute 
5. After 2 minutes add tomatoes stir ,Add haldi,red chilli powder,dhanya powder (optional),Garam masala powder and salt mix well
6. Cook for 5 minutes now add cauliflower mix slowly
7. Cook covered till cauliflower is done for 8-10 minutes ,Remember it should be soft not mushy
8. Now garnish with coriander leaves and serve hot with paratha/roti/poori
9. Enjoy......... GOD BLESS