BROCCOLI,SHIMLA MIRCH,AALOO(BROCCOLI,BELL PEPPER AND POTATO)

INGREDIENTS:

1. Broccoli 4oo gram
2. Shimla mirch 1 (bell pepper any colour)
3. Potatoes 4 small( cut as you like)
4. Zeera 1 tsp (cumin seeds)
5. Hing a pinch 
6. Onion 1 medium chopped
7. Tomato 1 medium chopped
8. Ginger 1 inch grated/crushed 
9. Garlic 1 tsp grated/crushed
10. Red chilli powder 1 tsp
11. Haldi powder 1/2 tsp
12. Dhanya powder 1 tsp (coriander powder)
13. Garam masala 1 tsp
14. Green chillies 3 chopped
15. Oil 1 tbsp

METHOD:

1. Cut broccoli in florets and dip in warm salted water for 30 minutes,Now fry broccoli and potatoes till half done ,Take out keep aside
2. Now add oil in a pan heat add zeera when crackles add hing ,Ginger,Garlic saute
3. When raw smell ends ,Add onion fry till golden brown add tomato fry till it turns mushy ,Then add shimla mirch mix well
4. Add masalas red chilli powder ,Haldi powder,Dhanya powder,Salt,Greenchillies mix all well
5. Now add half cooked broccoli and potatoes and mix well
6. Cover lid and cooked for 10 minutes  on medium flames 
7. Finally add garam masala and mix switch off the stove 
8. Serve with royi/paratha/poori.........enjoy
9. ..........GOD BLESS