MASHROOM KHADA MASALA

INGREDIENTS:

1. MASHROOMS 250 GRAMS 
2. OIL 2 TBSPS
3. ZEERA 1/2 TSP (CUMIN SEEDS)
4. PEPPER CORNS 4
5. LAUNG 2 (CLOVES)
6. CHOTI ELAICHI 1 (GREEN CARDAMOM)
7. BADI ELAICHI 1 (BIG BROWN CARDAMOM)
8. DAL CHINI 1/2 INCH PIECE (CINNAMON STICK)
9. ONION 1 BIG THIN SLICED
10. TOMATOES 1 BIG CHOPPED
11. GREEN CHILLIES 3 CHOPPED
12. DRIED RED CHILLIES 2 BROKEN INTI TWO
13. PHOOL CHAKRI 1 SMALL  (STAR ANISE )
14. SALT AS PER TASTE
15. GINGER 1/2 TBSP PASTE
16. GARLIC 1 TBSP PASTE
17. HARA DHANYA LEAVES 1 TBSP (CORIANDER LEAVES)

METHOD:

1. WASH & CUT MASHROOMS IN SLICES 
2. HEAT OIL IN PAN,ADD ZEERA,DRIED RED CHILLIES WHEN CRACKLES,ADD ONION SLICED AND SAUTE
3. ADD ALL SPICES,CLOVES,PEPPER CORNS,GREEN CARDAMOM,BROWN CARDAMOM SAUTE FRY TILL ONION TURNS BROWN
4. ADD GINGER & GARLIC PASTE STIR FRY LET RAW SMELL GO, ADD  CHOPPED TOMATO, SALT & COOK TILL IT TURNS MUSHY
5. ADD SLICED MASHROOMS ,CHOPPED GREEN CHILLIES MIX ALL WELL COVER AND COOK TILL MASHROOMS ARE DONE ON LOW FLAMES 
6. ONCE DONE GARNISH WITH CORIANDER LEAVES & SERVE HOT WITH ROTI/PARATHA/PURI
7. ENJOY........GOD BLESS