SABUDANA VADA

INGREDIENTS:

1. SABUDANA 1 1/2 CUPS
2. POTATOES 3 MEDIUM,BOILED & MASHED
3. ROASTED PEANUTS,COARSELY GROUND 1 CUP
4. GREEN CHILLIES 3,FINELY CHOPPED
5. HARA DHANYA PATTE 2 TBSP CHOPPED(FRESH CORIANDER LEAVES)
6. LEMON JUICE 1 TBSP
7. SALT AS PER TASTE
8. KALA NAMAK 1/3 TSP (ROCK SALT)(OPTIONAL)

METHOD:

1. SOAK THE SABUDANA, IN ENOUGH WATER TO COVER IT,FOR 2 HOURS
2. AFTER 2 HOURS DRAIN OFF ALL THE WATER
3. MIX TOGETHER SABUDANA,POTATOES,PEANUTS,GREEN CHILLIES,HARA DHANYA PATTE,SALT,KALA NAMAK,LEMON JUICE MIX ALL THOROUGHLY
4. DIVIDE THIS MIXTURE INTO SMALL BALLS OF EQUAL SIZES
5. NOW FLATTEN THESE BALLS BETWEEN PALMS OF YOUR HANDS
6. HEAT SUFFICIENT  OIL IN A KADAI (WOK) AND  DEEP FRY VADAS IN HOT OIL TILL GOLDEN BROWN
7. DRAIN ON ABSORBENT PAPER,SERVE HOT WITH GREEN DHANYA CHUTNEY OR CHUTNEY OF YOUR CHOICE
8. ENJOY..........GOD BLESS