METHI MALAI MATAR

INGREDIENTS:

1. METHI 1 TBSP(FENUGREEK LEAVES)FRESH/KASURI
2. FRESH CREAM 1 CUP
3. MATAR 1 CUP BOILED(PEAS)
4. DESI GHEE 2 TBSP (CLARIFIED BUTTER/YOU MAY USE OIL INSTEAD)
5. ONION 1 BIG CHOPPED
6. CHOTI ELAICHI 2 (GREEN CARDAMOM)
7. KAJU 10 (CASHEW NUTS)(KEPT IN WARM WATER FOR 1/2 AN HOUR)
8. CURD 2 TBSPS
9. CLOVES 4
10. SALT AS PER TASTE
11. WHITE PEPPER CORN POWDER 1/2 TSP 
12. PANEER 1 CUP CUBES (COTTAGE CHEESE)
13. FRESH CREAM 1 CUP
14. DAL CHINI 1 INCH PIECE (CINNAMON STICK)
15. MILK 1/2 CUP
16. GREEN CHILLIES CHOPPED

METHOD:

1. IN A PAN HEAT OIL ADD CHOTI ELAICHI,CLOVES,DAL CHINI SAUTE
2. ADD ONION FRY TILL LIGHT BROWN,MAKE PASTE OF THIS WITH CURD & KAJU
3. AGAIN FRY THIS PASTE AND ADD SALT,WHITE PEPPER POWDER
4. STIR WELL ADD 1/2 CUP WATER, ADD MATAR  ,KASURI METHI,GREEN CHILLIES MIX WELL
5. ADD PANEER AND COAT MASALA WELL ,NOW ADD MILK AS MUCH CONCISTENCY YOU WANT
6. ADD CREAM 1 CUP MIX WELL COOK FOR 2 MINUTE 
7. SERVE HOT WITH NAAN/ROTI
8. ENJOY..........GOD BLESS