PALAK AALOO (SPINACH POTATOES)

INGREDIENTS:

1. PALAK  500 GRAMS (SPINACH)
2. AALOO 4 MEDIUM CUT INTO CUBES (POTATOES)
3. OIL 3 TBSP 
4. ZEERA 1 TSP (CUMIN SEEDS)
5. GARLIC 5 CLOVES CHOPPED
6. DRIED RED CHILLIES 3 BROKEN INTO TWO
7. HING 1/4 TSP (ASAFOETIDA)
8. GREEN CHILLIES 3 CHOPPED
9. METHI  LEAVES  1 TBSP KASURI OR FRESH (FENU GREEK LEAVES)
10. SALT AS PER TASTE

METHOD:

1. WASH & CHOP PALAK ,WASH PEEL AND CUT POTATOES IN CUBES
2. HEAT OIL IN A PAN ,ADD ZEERA & DRIED RED CHILLIES BROKEN INTO TWO SAUTE WHEN CRACKLES ADD CHOPPED GARLIC FRY TILL IT TURNS LIGHT BROWN 
3. ADD HING SAUTE ,ADD POTATOES,PALAK ,METHI,CHOPPED GREEN CHILLIES, SALT MIX ALL WELL COVER AND COOK TILL POTATOES ARE DONE 
4. PALAK WILL LOOSE ITS WATER WHICH HELPS TO COOK POTATOES DONT ADD WATER 
5. ONCE POTATOES ARE DONE OPEN AND STIR WELL TILL OIL IS VISIBLE
6. SERVE THIS HOT WITH ROTI/PARATHA/PURI
7. ENJOY............GOD BLESS