MUSHROOM PEAS

INGREDIENTS:

1. MUSHROOM 3 CUPS SLICED
2. GREEN PEAS 1CUP
3. TOMATOES 1 CUP DICED
4. GINGER 1 TSP GRATED 
5. KASURI METHI OR FRESH METHI LEAVES 2 TBSPS (FENUGREEK LEAVES)
6. OIL 2 TBSPS
7. ZEERA 1 TSP (CUMIN SEEDS)
8. HALDI POWDER 1/2 TSP (TURMERIC POWDER)
9. DHANYA POWDER  1 TSP ( CORIANDER POWDER)
10. RED CHILLI POWDER 1/2 TSP
11. SALT AS PER TASTE 
12. GREEN CHILLIES 3 CHOPPED 

METHOD:

1. IN A PAN HEAT OIL ,ADD ZEERA WHEN CRACKLES ADD HALDI SAUTE 
2. ADD GINGER,TOMATOES,SALT,CORIANDER POWDER ,RED CHILLI POWDER & MIX ALL,COOK TILL OIL SEPARATES
3. NOW ADD MUSHROOMS & PEAS STIR WELL, COVER & COOK ON LOW FLAMES FOR 5 MINUTES
4. WHEN MUSHROOMS ARE HALF DONE ADD METHI  LEAVES,CHOPPED GREEN CHILLIES  MIX WELL
5. NOW COOK TILL PEAS AND MUSHROOMS ARE DONE 
6. SERVE HOT WITH ROTI/PARATHA/PURI
7. ENJOY..........GOD BLESS

NOTE: DON'T OVER  COOK MUSHROOMS OTHERWISE THEY WILL BECOME RUBBERY

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