SABUDANA KHICHDI (TAPIOCA PEARLS,SAGO)

INGREDIENTS:

1. SABUDANA 1 1/2 CUPS
2. PEANUTS 1/4 CUP
3. GREEN CHILLIES 4-5
4. POTATO 1 MEDIUM
5. OIL 3 TBSPS
6. CURRY LEAVES 1 SPRIG
7. ZEERA 1 TSP (CUMIN SEEDS)
8. SALT AS PER TASTE
9. LEMON JUICE 1 TSP
10. FRESH COCONUT SCRAPED 2 TBSPS
11. FRESH CORIANDER LEAVES FEW SPRIGS

METHOD:

1. WASH AND SOAK SABUDANAIN 1 CUP OF WATER, FOR 3 TO 4 HOURS ,SO THAT GRAINS SHOULD BE SEPRATE AND MOIST
2. IN A PAN ROAST PEANUTS, NOW PEEL OFF THE SKIN AND COARSELY GRIND THEM
3. ADD OIL IN A PAN ADD ZEERA,WHEN CRACKLES ADD CURRY LEAVES SAUTE
4. NOW ADD GREEN CHILLIES CHOPPED FINELY SAUTE,ADD POTATO PEELED AND CUT INTO  SMALL PIECES
5. COOK TILL POTATO IS DONE,NOW ADD SABUDANA,SCRAPED COCONUT,GROUND PEANUTS ,SAUTE FOR 5 MINUTES, STIRRING WELL
6. SPRINKLE A LITTLE WATER,ADD SALT,LEMON JUICE & FRESH CORIANDER LEAVES MIX WELL
7. REMOVE FROM HEAT AND SERVE HOT
8. ENJOY............GOD BLESS