French beans sabzi,beans poriyal

INGREDIENTS:

1. French Beans  2 cups stringed and choped
2. 1/2 cup grated coconut
3. Rai 1/2 tsp (Mustard seeds)
4. Zeera 1/2 tsp (cumin seeds)
5. Salt as per taste
6. Haldi 1/4 tsp (turmeric powder)
7. Onion 1 medium size chopped
8. Curry leaves 2
9. Dried red chillies 2
10. Oil 1tbsp
11. Lemon juice 1 tbsp

METHOD:

1. Boil the beans adding salt and strain (To retain the green colour just add a pinch of  baking soda while boiling)
2. Take a pan heat oil in it and add zeera,rai let it crackle 
3. Now add curry leaves and red chillies and saute
4. Now add onion saute for 2 minutes when turns translucent add grated coconut, haldi powder ,boil beans,Lemon juice & salt mix well
5. Stir Fry for 3 minutes on medium flames,Now cook till beans are done and water dry
6. Serve this with hot roti and dal .........Enjoy
7. ............................GOD BLESS