KOVAKKAI CURRY ,TINDORA CURRY (IVY GOURD)

INGREDIENTS:

1. IVY GOURD 250 GRAMS
2. ONION 1 BIG 
3. POTATO 1 BIG
4. RED CHILLI POWDER 1 TSP
5. HALDI POWDER 1/3 TSP (TURMERIC POWDER)
6. DHANYA POWDER 1 TSP (CORIANDER POWDER)
7. OIL 2 TBSPS
8. ZEERA 1 TSP  (CUMIN SEEDS)
9. SALT AS PER TASTE

METHOD:

1. CUT IVY GOURD LENGTHWISE AND PRESSURE COOK WITH LITTLE WATER & SALT FOR  1 WHISTLE
2. NOW DISCARD WATER AND KEEP THEM ASIDE
3. PEEL POTATO AND CUT IT ALSO SAME WAY ,CUT ONION ALSO LENGTHWISE 
4. IN A PAN HEAT OIL ,ADD ZEERA WHEN CRACKLES ADD ONION SLICED FRY TILL TRANSLUCENT
5. ADD HALDI,POTATO SAUTE & COOK TILL POTATO HALF DONE
6. NOW ADD ,PRESSURE COOKED IVY GOURD,RED CHILLI POWDER ,DHANYA POWDER & SALT MIX ALL WELL
7. ADD LITTLE WATER 1/2 TBSP ,COVER AND COOK TILL DONE 
8. STIR IN BETWEEN TO PREVENT FROM BURNING ,WHEN DONE MIX ALL WELL
9. SERVE HOT WITH ROTI/PARATHA
10. ENJOY.................GOD BLESS