CHATPATE AALOO (TANGY POTATOES)

INGREDIENTS:

1. POTATOES  4 MEDIUM ,PEELED & CUT INTO CUBES 
2. OIL 2 TBSPS
3. ZEERA 1/2 TSP (CUMIN SEEDS)
4. CORIANDER SEEDS 1 TSP CRUSHED
5. FENNEL SEEDS 1 TSP CRUSHED
6. METHI DANA 10-12 ( FENUGREEK SEEDS)
7. GINGER 1 TSP GRATED
8. BLACK PEPPER CORN  1/4 CRUSHED
9. GREEN CHILLIES 3 SLIT
10. SALT AS PER TASTE
11. FRESH CORIANDER LEAVES CHOPPED, DISCARD STEM 2 TBSPS
12. LEMON JUICE 2 TSPS

METHOD:

1. BOIL POTATOES WITH SALT TILL TENDER NOT MUSHY,AFTER POTATOES ARE DONE DRAIN WATER AND KEEP ASIDE POTATOES
2. IN A PAN HEAT OIL ,ADD ZEERA WHEN CRACKLES ADD FENNEL SEEDS,CORIANDER SEEDS,METHI DANA,GINGER GRATED SAUTE & FRY  FOR 1 MINUTE
3. ADD POTATOES AND STIR FRY ON MEDIUM FLAMES TILL THEY ARE GOLDEN BROWN
4. ADD SALT,BLACK PEPPER ,GREEN CHILLIES MIX WELL, COVER & COOK FOR ANOTHER 3-4 MINUTES
5. TURN OFF HEAT AND ADD LEMON JUICE AND FRESH CORIANDER LEAVES MIX WELL
6. SERVE HOT WITH ROTI/PARATHA/PURI
7. ENJOY......GOD BLESS