METHI ALOO

INGREDIENTS:

1. FRESH METHI I KG (FRESH FENUGREEK LEAVES)
2. OIL 1 1/2 TBSP 
3. DRIED RED CHILLIES 2 BROKEN INTO 2
4. HING 1/2 TSP (ASAFOETIDA)
5. GARLIC CHOPPED 5 TO 6 CLOVES
6. HALDI 1 TSP (TURMERIC POWDER)
7. GREEN CHILLIES 3 CHOPPED
8. ZEERA 1/2 TSP (CUMIN SEEDS)
9. SALT AS PER TASTE
10. ALOO 4 MEDIUM CUT INTO CUBES 4 INCH PIECE

METHOD:

1. WASH AND CHOP METHI
2.  IN A PAN HEAT OIL ADD ZEERA WHEN CRACKLES ADD HING,DRIED RED CHILLIES BROKEN,GARLIC AND SAUTE ALL FOR A MINUTE
3. NOW ADD HALDI & SALT SAUTE 
4. ADD ALOO ,METHI  & GREEN CHILLIES MIX WELL 
5. COVER AND COOK TILL METHI AND ALOO ARE DONE ON LOW FLAMES
6. LET WATER EVAPORATES AND OIL SEPARATES
7. NOW SERVE HOT WITH ROTI/PARATHA/PURI
8. ENJOY..............GOD BLESS