Saturday, May 12, 2012

DAL LUCKNOWI (YELLOW LENTILS)

INGREDIENTS:

  1. ARHAR KI DAL/TOOR DAL (SPLIT PIGEON PEA) 1 CUP
  2. SALT AS PER TASTE 
  3. GREEN CHILLIES CHOPPED 2
  4. HALDI 1/2 TSP (TURMERIC POWDER)
  5. OIL 2 TBSP (IF YOU ARE HEALTH CONSCIOUS YOU MAKE TAKE 1 TBSP)
  6. HING A PINCH (ASAFOETIDA)
  7. ZEERA 1 TSP (CUMIN SEEDS)
  8. DRIED RED CHILLIES BROKEN 4
  9. GARLIC CLOVES 5 CHOPPED
  10. MILK 1 CUP
  11. HARA DHANYA  2 TBSP (CORIANDER LEAVES)
  12. RED CHILLI POWDER 1/2 TSP
METHOD:
  1. PRESSURE COOK DAL WITH TWO CUPS OF WATER, SALT,HALDI,RED CHILLI POWDER (2 WHISTLES ) LET PRESSURE RELEASE ITSELF
  2. TAKE A PAN HEAT OIL ADD ZEERA ,DRIED RED CHILLIES,GARLIC AND HING SAUTE TILL FRAGRANT
  3. ADD TO BOILING DAL AND MIX WELL ADD CHOPPED GREEN CHILLIES AND 1 CUP OF WATER AND MILK MIX WELL AND COOK FOR 4-5 MINUTES MORE ON LOW FLAMES
  4. ADJUST SALT GARNISH WITH HARA DHANYA
  5. SERVE HOT WITH RICE/ROTI SABZI...........ENJOY
  6. ..................GOD BLESS

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