AALOO KI TIKKI

INGREDIENTS:

1. AALOO 500 GRAMS (POTATO)
2. SALT AS PER TASTE
3. GREEN CHILLIES 5 CHOPPED FINELY (OPTIONAL)
4. HARA DHANYA LEAVES (FRESH CORIANDER LEAVES)
5. RED CHILLI POWDER 1/3 TSP
6. GARAM MASALA 1/3 TSP
7. OIL/GHEE TO FRY THEM 

METHOD:

1. BOIL AALOO ,PEEL & MASH THEM
2. MIX ALL MASALA ,SALT ,RED CHILLI POWDER,GARAM MASALA POWDER,GREEN CHILLIES CHOPPED,HARA DHANYA LEAVES CHOPPED, MIX WELL ALL
3. MAKE SMALL BALLS OF EQUAL SIZE ,FLATTEN THEM WITH YOUR PALM 
4. ON A HOT TAWA/GRIDDLE FRY THEM BY ADDING AS MUCH OIL/GHEE AS YOU LIKE TILL THEY BECOME CRISPY BROWN
5. SERVE THEM HOT WITH CHUTNEYS OF YOUR CHOICE ,USE YOUR IMAGINATION YOU CAN SERVE TIKKI IN MANY WAYS
6. ENJOY...........GOD BLESS