MASOOR KI DAL ,DAL TADKA LEHSUN

INGREDIENTS:

1. MASOOR DAL 3OO GRAMS (RED LENTILS)
2. HALDI 1/2 TSP (TURMERIC POWDER)
3. RED CHILLI POWDER 1/2 TSP
4. SALT AS PER TASTE
5. HARA DHANYA (FRESH CORIANDER LEAVES)1 TBSP 
6. GINGER & GARLIC PASTE 1/2 TBSP
7. ZEERA 1 TSP
8. DRIED RED CHILLIES 3 
9. HING 1/3 TSP
10. GARLIC CLOVES 5 CHOPPED 
11. TOMATO 1 MEDIUM CHOPPED (OPTIONAL)
12. GREEN CHILLIES 3 CHOPPED
13. OIL 1 TBSP

METHOD:

1. BOIL DAL WITH HALDI,SALT,RED CHILLI POWDER,GINGER & GARLIC PASTE IN PRESSURE COOKER (2 WHISTLE) OR IN PAN,ADD TOMATO & CHOPPED GREEN CHILLIES COOK AGAIN TILL TOMATO TURNS TENDER NOW ADD HARA DHANYA LEAVES MIX 

FOR TADKA:

1. HEAT OIL IN A PAN ADD ZEERA WHEN CRACKLES ADD DRIED RED CHILLIES   CHOPPED GARLIC FRY TILL GOLDEN BROWN ADD HING FRY ADD THIS TADKA TO DAL
2. SERVE HOT WITH RICE/ROTI
3. ENJOY...............GOD BLESS