KADAHI PANEER

INGREDIENTS:

1. PANEER 250 GRAMS
2. ONION 1 SMALL DICED
3. CAPSICUM 1 DICED
4. GINGER 1 TSP GRATED
5. GARLIC PASTE 1 TSP
6. TOMATOES 2 MEDIUM CHOPPED
7. BROWN ELAICHI 1 (OPTIONAL)
8. HALDI POWDER  1/2 TSP (TURMERIC POWDER)
9. CUMIN POWDER 1 TSP
10. RED CHILLI POWDER 1 TSP
11.  BLACK PEPPER CORNS POWDER  1/3 TSP
12. KASURI METHI 1 TBSP (DRIED FENUGREEK LEAVES)
13. OIL 1 TBSP
14. BUTTER 1 TBSP
15. SALT AS PER TASTE
16. CARDAMOM POWDER  1/2 TSP

METHOD:

1. IN A PAN HEAT OIL,ADD GINGER & GARLIC SAUTE
2. ADD ONION FRY TILL ONION ARE TRANSLUCENT NOW ADD TOMATOES,HALDI POWDER,RED CHILLI POWDER,BLACK PEPPER POWDER,CUMIN POWDER MIX WELL COOK TILL LEAVES OIL ON MEDIUM FLAMES
3. NOW ADD CAPSICUM STIR & COVER COOK TILL CAPSICUM HALF DONE
4. ADD BUTTER,SALT,CARDAMOM POWDER,BROWN ELAICHI AND MIX WELL COOK FOR 2MINUTES
5. ADD PANEER AND KASURI METHI MIX WELL COOK FOR 3 MINUTES 
6. SERVE HOT WITH ROTI/NAAN/PARATHA
7. ENJOY....................GOD BLESS