MULI RAITA ( RADISH CURD/ YOGURT )

INGREDIENTS:

1. Radish 1 large
2. Salt as per taste
3. Hara dhanya 1 tbsp(Fresh coriander leaves )
4. Green chilli 1
5. Curd /yogurt 1 cup
6. Zeera 1/2 tsp ( cumin seeds )
7. Red chilli powder 1/4 tsp
8. Hing a pinch ( asafoetida )

METHOD:

1. Peel,Wash and grate radish ,Rub a little salt and keep for 5 to 6 minutes 
2. Now squeeze out  all the water and keep aside
3. Clean,wash and chop coriader leaves and green chillies
4. Whisk the yogurd till smooth and keep aside
5. Dry roast zeera and grind coarsely
6. Now in a serving bowl combine the radish,ground zeera,salt,red chilli powder,chopped green chilli ,hing and yogurt mix all well
7. Serve garnished with chopped coriander leaves
8. Enjoy.............GOD BLESS