VERMICELLI KHEER

INGREDIENTS:

1. VERMICELLI 2 CUPS
2. MILK 2 LITRES
3. DESI GHEE (REFINED BUTTER) 4 TBSPS
4. CASHEWNUTS 50 GRAMS
5. RAISIN 50 GRAMS
6. SUGAR 1 CUP
7. CONDENSED MILK 2 TBSPS
8. GREEN CARDAMOM POWDER 1 TSP

METHOD:

1. HEAT GHEE IN A PAN ,ADD CASHEWNUTS,RAISINS,SAUTE TILL NUTS TURNS BROWN,DRAIN ON ABSORBENT PAPER KEEP ASIDE
2. NOW IN SAME PAN ADD VERMICELLI SAUTE TILL LIGHT BROWN,DRAIN THIS ALSO AND KEEP ASIDE 
3. IN OTHER BROAD MOUTH PAN BOIL MILK,LET IT BOIL FOR 20 MINUTES ON LOW FLAMES
4. ADD FRIED VERMICELLI AND MIX WELL,LET IT COOK FOR 10 MINUTES ON LOW HEAT
5. ADD SUGAR,CONDENSED MILK MIX WELL AND COOK AGAIN ON LOW HEAT  TILL IT  GETS THICK
6. NOW ADD CARDAMOM POWDER MIX AND ADD ALL DRY FRUITS MIX WELL AGAIN 
7. SERVE THIS HOT OR COLD AS YOU LIKE ,I LIKE THIS CHILLED
8. ENJOY..................GOD BLESS