MOONG DAL (MOONG BEANS)

INGREDIENTS:

1. MOONG DAL 1 CUP
2. OIL 1 TBSP (YOU MAY ALSO USE GHEE/ COOKING BUTTER )
3. ZEERA 1 TSP (CUMIN SEEDS)
4. HALDI 1/2 TSP (TURMERIC POWDER)
5. DHANYA  POWDER 1/2 TSP (CORIANDER POWDER)
6. RED CHILLI POWDER 1 TSP
7. GREEN CHILLIES 3 SLIT 
8. ZEERA POWDER 1 TSP (CORIANDER POWDER)
9. ONION 1 MEDIUM CHOPPED
10. GINGER 1TBSP GRATED 
11. TOMATO 1 BIG CHOPPED
12. SALT AS PER TASTE
13. HARA DHANYA 1 TBSP CHOPPED (CORIANDER LEAVES)
14. GARLIC 3 CLOVES GRATED
15. GARAM MASALA 1/4 TSP

METHOD:

1. SOAK MOONG DAL OVER NIGHT THEN PRESSURE COOK IT (2 WHISTLES) WITH 2 CUPS OF WATER ,HALDI,SALT ,LET THE PRESSURE RELEASE ITSELF
2. IN A PAN HEAT OIL ADD ZEERA WHEN CRACKLES ADD GINGER AND GARLIC  SAUTE FOR 1 MINUTE THEN ADD ONION SAUTE
3. WHEN TURNS TRANSLUCENT ADD TOMATO SAUTE COOK TILL TENDERS ,COOK FOR 2 MINUTES
4. WHEN OIL SEPARATES ADD HALDI POWDER,RED CHILLI POWDER,DHANYA POWDER,ZEERA POWDER MIX ALL WELL 
5. ADD LITTLE WATER 2 TBSP STIR  AND  ADD GREEN CHILLIES 
6. COVER AND COOK FOR 5 MINUTES ON LOW FLAMES 
7.  SWITCH OFF THE STOVE ADD GARAM MASALA MIX  GARNISH WITH HARA DHANYA 
8. SERVE WITH ROTI/PARATHA/PURI..............ENJOY
9. ................GOD BLESS