MOONG AUR ARHAR KI DAL TADKA (GARLIC DAL FRY )

INGREDIENTS:

1. DAL MOONG 3/4 CUP(SPLIT GREEN GRAM SKIN LESS)
2. DAL ARHAR (TOOR DAL)1/4 CUP (SPLIT PIGEON PEAS)
3. SALT AS PER TASTE
4. HALDI 1/2 TSP
5. TOMATOES 1 BIG  (CHOPPED IN LARGE CHUNKS)
6. GREEN CHILLIES 3 TO 4 CHOPPED
7. RED CHILLI POWDER 1/3 TSP
8. CORIANDER LEAVES 1 TBSP

TAMPERING OR SEASONING:

1. GARLIC CLOVES 8 TO 10 CHOPPED
2. ZEERA 1/2 TSP
3. DRY RED CHILLI 3 (AS HOT YOU WANT)
4. HING  A PINCH
5. DESI GHEE /OIL 

METHOD:

1. IN A PAN MIX AND BOIL BOTH THE DALS WITH HALDI, SALT, CHOPPED TOMATO,CHOPPED GREEN CHILLIES,RED CHILLI POWDER TILL IT BECOMES MUSHY LENTILS NOT VISIBLE IT GETS SMOOTH TEXTURE (YOU MAY ALSO BOIL THIS IN PRESSURE COOKER 2 WHISTLE ON MEDIUM FLAMES )
2. WITH MATHANI MIX WELL NOW ADJUST CONSISTENCY AS YOU WANT 
3. NOW FOR TAMPERING ,HEAT OIL IN A PAN ADD ZEERA WHEN CRACKLES ADD CHOPPED GARLIC,DRY RED CHILLI, FRY TILL GARLIC TURNS GOLDEN BROWN  FINALLY ADD HING FRY IT  AND ADD TO DAL 
4. GARNISH WITH CORIANDER LEAVES AND SERVE HOT WITH RICE/ROTI/NAAN
5. ENJOY ..............GOD BLESS