PANEER KHEER/PAYASAM (COTTAGE CHEESE KHEER)

INGREDIENTS:

1. 3/4 CUP OF CRUMBLED PANEER (COTTAGE CHEESE )
2. 2 CUPS OF MILK (FULL CREAM)
3. 1/4 CUP OF CONDENSED MILK
4. 2 GREEN CARDAMOM
5. SUGAR AS PER TASTE
6. DRY FRUITS (PISTACHIOS,ALMONDS)

METHOD:

1.  ON LOW FLAMES BRING THE MILK TO BOIL  WITH CRUSHED CARDAMOM 
2. ADD CONDENSED MILK  AND SUGAR MIX WELL
3. CRUMBLE PANEER AS FINE AS YOU CAN AND ADD IT TO MILK STIR WELL
4. COOK ON LOW FLAMES FOR 5 TO 10 MINUTES KEEP AN  EYE ON CONSISTENCY 
5. IT SHOULD NOT BE TOO THICK 
6. NOW SWITCH OFF THE STOVE AND LET IT COOL DOWN THEN CHILL IN REFRIGERATOR
7. SERVE IT WITH GARNISHING OF PISTACHIOS & ALMONDS (YOU MAY ALSO SERVE IT HOT IF YOU LIKE )
8. ENJOY...........GOD BLESS