ARBI KI SUKHI SABZI (COLOCASIA VEGETABLE)

INGREDIENTS:

1. ARBI 300 GRAMS (COLOCASIA)
2. SALT AS PER TASTE
3. AJWAIN 1/2 TSP (CARROM SEEDS)
4. ZEERA 1/2 TSP (CUMIN SEEDS)
5. ONION 1 SMALL SCLICED 
6. HING A PINCH (ASAFOETIDA)
7. RED CHILLI POWDER 3/4 TSP
8. DHANYA POWDER 1 TSP (CORIANDER POWDER)
9. HALDI POWDER  1/4 TSP (TURMERIC POWDER)
10. GARAM MASALA 1/4 TSP
11. OIL /DESI GHEE 1 TBSP
12. AMCHOOR POWDER 1/3 TSP
13. 1 MEDIUM TOMATO CHOPPED
14. GREEN CHILLIES 3 CHOPPED
15. CHOPPED CORIANDER LEAVES 1TBSP

METHOD:

1. BOIL ARBI ON HIGH FLAMES AFTER 1 WHISTLE SWITCH OFF GAS ,LET PRESSURE RELEASE ITSELF
2. NOW CHECK ARBI BY  KNIFE IF BOILED PROPERLY THEN PEEL OFF ARBI
3. MASH OR CUT IN CIRCLES  AS YOU LIKE 
4. HEAT OIL ADD HING,ZEERA & AJWAIN LET THEM CRACKLE
5. ADD CHOPPED ONION & FRY IT TILL GOLDEN  BROWN
6. ADD CHOPPED TOMATO, GREEN CHILLI MIX WELL, COOK TILL IT BECOMES MUSHY
7. ON LOW FLAMES ADD ALL THE SPICES SALT,DHANYA POWDER ,HALDI POWDER,AMCHOOR POWDER, RED CHILLI POWDER MIX WELL
8. STIR FOR 1 MINUTE ,NOW ADD ARBI AND GARAM MASALA MIX WELL
9. COVER & COOK ON LOW FLAMES FOR 2 MINUTES 
10. SWITCH OFF THE STOVE,GARNISH WITH CORIANDER LEAVES
11. SERVE HOT WITH PURI/PARATHA/NAAN/ROTI
12. ENJOY..........GOD BLESS