PUDINA RAITA (MINT RAITA)

INGREDIENTS:

1. Curd 250 grams
2. Mint leaves abunch 
3. Green chillies 3
4. Garlic 2 cloves
5. Zeera roasted 1/2 tsp 
6. Salt as per taste 

For seasoning:

1. Oil 1 tsp
2. Zeera 1/2 tsp
3. Hing 1/2 tsp
4. Garlic 1 clove
5. Dried red chillies 2 

METHOD:

1. Beat the curt with little water 1 tbsp
2. Now make paste of mint,green chillies,garlic
3. Add this paste to curd mix add roasted and powdered zeera ,salt and mix all well 
4. Now season this with zeera,garlic,dried red chillies,hing
5. Serve this raita with pulao ,biryani,taheri...enjoy
6. GOD BLESS.........