YUMMY TOOR DAL

INGREDIENTS:

1. Toor dal /arhar ki dal 1 cup
2. Onion 1 small chopped 
3. Garlic 6 cloves chopped
4. Green chillies 3
5. Tomato 1 diced
6. Turmeric 1/3 tsp
7. Tamarind 1/2 tbsp
8. Methi leaves 1 cup fresh only leaves (You can use kasuri methi 1 tbsp)
9. Curry leaves 4
10. Zeera 1 tsp (cumin seeds)
11. Rai 1/2 tsp (Mustard seeds)
12. Red chilli powder 1/2 tsp
13. Hing 1/4 tsp (Asafoetida)
14. Dried red chillies 2
15. Oil 1 tbsp
16. Desi ghee 1 tbsp (Clarified butter)
17. Salt as per taste

METHOD:

1. IN a cooker add dal,Chopped onion,Haldi powder,Salt,Green chillies diced,3 cloves of garlic chopped,Tamarind,Methi leaves,Red chilli powder ,Tomato,Water and boil 
2. Now open lid see if there is water evaporate it and mash dal well now add little water as you want dal's consistency
3. Now take a pan heat oil add zeera,Rai, 3 cloves of garlic chopped, Curry leaves,Dried red chillies,Hing make a tadka
4. Now once its all turns light brown add this seasoning to your dal and mix
5. Serve this dal hot with desi ghee on the top,You can serve this with plane rice,Roti 
6. Enjoy.........GOD BLESS