INGREDIENTS:
- Bhindi 500g (lady finger/ okra) cut as shown in picture
- Zeera 1 tsp (cumin seeds)
- Hing 1/2 tsp
- Onion 1 medium cut lenght wise
- Dried red chillies 2
- Green chillies 2
- Salt as per taste
- Oil 1 tbsp
- Lemon 1 tsp
- Heat a pan add oil now add zeera when crackle ,Add hing and red dried chillies saute
- Now add onion fry till light brown add bhindi,salt and Green chillies stir well and add lemon juice
- Now cook till bhindi turns soft once done switch off stove
- Serve with roti/paratha/poori
- Enjoy..........GOD BLESS
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