PALAK MURGH (SPINACH CHICKEN)

INGREDIENTS:

1. Chicken 1kg
2. Curd 1 cup
3. Onion 1 big half sliced half paste
4. Ginger 1 tbsp grated
5. Garlic 1 tbsp grated
6. Green chillies 3 chopped
7. Red chilli powder 1 tsp
8. Dhanya powder 1 tsp (coriander powder)
9. Haldi powder 1/2 tsp (turmeric powder)
10.  Milk 1 tbsp
11. Badi elaichi 1 (Big brown cardamom )
12. zeera 1tsp (cumin seeds)
13. Black pepper corns 5
14. Cloves 5
15. Oil 2 tbsp
16. Salt as per taste
17. Spinach puree / chopped very finely
18. For puree blanch spinach for 2 second in boiling water bring out make paste in mixer
19. Garam masala powder 1/2 tsp

METHOD:

1. Take pan heat oil add zeera,cloves,badi elaichi,pepper corns and saute 
2. When crackles add onion sliced fry till turns golden brown ,Add chicken  stir let water dry keep on high flames
3. Once oil separates add ginger & garlic saute for 2 minutes
4. Add curd and all masalas red chilli powder,haldi powder,dhanya powder,salt mix cook for 5 minutes (add little water 1 tbsp dont let masala burn)
5. Keep this mixture stirring when oil separates add spinach and green chillies  mix all well 
6. Cover pan let it cook for 15 minutes,when water absorbed
7. Add milk and let it cook for other 5 minutes
8. Once done add garam masala mix switch off stove 
9. Serve hot with roti/naan/paratha/plane rice
10. Enjoy...........GOD BLESS