PALAK PANEER RECIPE

INGREDIENTS:

1. 

   Palak a bunch
2. Paneer 250 g (cut in cubes)
3. Ginger 1 tbsp grated
4. Garlic 1 tbsp grated
5. Tomatoes 2 small (finely chopped) OR tomato puree as per convenience
6. 2 green chillies finely chopped
7. Haldi ½ tsp( turmeric powder)
8. Zeera 1 tsp( cumin seeds)
9. Garam masala powder 1 tsp 
10. 1 tsp red chilli powder 1 tsp red chilli powder
11. Dhanya powder 1tsp (coriander powder)
12. Onion 1 medium grated
13. Cinnamon stick small 1/2 inch
14. salt as per taste
15. Cloves 3
16.  Green Cardamom 1
17. Oil 3 tbsp
18. Cream for garnishing 1 tbsp

Method:

1. Cook the palak (spinach) for about 5 minutes  in boiling water and grind it to fine paste after it is cold.
2. Take a wok heat oil add whole garam masala cinnamon,cloves,cardamom
3. Saute ,Now add zeera when crackle add onion saute
4. When onion turns golden brown,Add ginger /garlic and haldi
5. Add tomatoes stir, Now add dhanya powder,red chilli powder
6. Stir till the oil separates. 1 to 2 minutes on low flames
7. Add green chillies mix well, Now  add the palak paste to this mixture
8. Cook for 10 minutes on low flames when you can see oil its time to add paneer mix all well  (please never cover pan)
9. Cook for more 5 minutes ,Now add garam masala powder
10. Garnish with cream serve with paratha/poori/naan .......enjoy........GOD BLESS