SHAHI PANEER

INGREDIENTS:

1. Paneer 250 grams (cottage cheese)
2. Beaten curd 1/4 cup
3. Bay leaf 1 
4. Tomatoes 3 medium chopped
5. Onion 1 medium chopped in strips
6. Ginger 1 tbsp crushed
7. Green chillies 3 chopped finely
8. Haldi 1/3 tsp(turmeric powder)
9. Red chilli powder 1 tsp
10. Dhanya powder 1 tsp(coriander powder)
11. Garam masala powder 1 tsp
12. Salt as per taste
13. Oil 2 tbsp
14. Cashewnut paste 1/4 cup or 12 kaju
15. Kasuri methi  1 tsp    (dried fenugreek leaves )
16. Garlic 1 tbsp crushed
17. Cream 1 tbsp
18. Milk 1 cup
19. Hara dhanya 1 tbsp (coriander leaves)

METHOD:

1. Take a pan heat oil add bay leaf and onion saute till onions turns golden brown
2. Add ginger,garlic and green chillies saute for 1 minute
3. Now add tomatoes and saute,Cook over medium flames till oil seprates
4. Take out all mixture from pan and discard bay leaf from this mixture. On cooling ,Grind this tomato mixture in mixer-grinder to make paste
5. Now again add this mixture and milk in pan and stir well
6. Add kaju paste,red chilli powder,haldi powder,Dhanya powder ,salt and curd mix all well
7. Cook over medium flames for 5 minutes and now add  kasuri methi  little water cook for another 5 minutes 
8. Add cubed paneer and garam masala stir well cook for 6 to 8 minutes more
9. Remove from stove and garnish with  cream and coriander leaves .Serve hot with roti/paratha/naan...............Enjoy
10. GOD BLESS.........