Aaloo Gosht (potato and Mutton/beaf/Lamb )

INGREDIENTS:

1. Aaloo (potatoes) 4 medium 
2. Mutton 5oo grams 
3. Onion 1 medium finely grated and half sliced
4. Oil 2 tbsp  
5. Ginger 1 tbsp grated
6. Garlic 1 tbsp grated
7. Zeera 1 tsp (cumin seeds)
8. Pepper corns 5
9. Cloves 5
10. Badi elaichi (Brown Big cardamom ) 1
11. Bay leaf 1
12. Salt as per taste
13. Red chilli powder 1 tsp
14. Haldi 1/2 tsp (turmeric powder)
15. Dhanya powder (coriander powder) 11/2tsp
16. Green chillies 3 to 4 slit
17. Hara dhanya 1 tbsp (coriander leaves)
18. Gram masala powder 1 tsp

Method:

1.Peel and cut potatoes in 1/2 inches cubes

2.Take a pressure cooker heat oil ,Add zeera, pepper corns,cloves,bay leaf and  elaichi saute

  3.When crackles add half  sliced onion saute 

4.When onion turns light brown add meat stir well and add ginger,garlic and  grated onion saute

5.When oil seprates add all masalas .Red chilli powder ,haldi powder ,dhanya powder 1 tbsp of water mix 

6.Cook for 5 minutes ,Now add salt mix add  2 cups of water close lid and let it cook for 2 whistles and switch off stove

7.Open cooker when all the steam has escaped,Now add potatoes ,Green chillies mix 

8.Again cook till potatoes turn tender ,ADD water as you want the consistency .Now add garam masala when its done 

9.Garnish with coriander leaves and serve with roti/naan/plane rice.........Enjoy

10.GOD BLESS.........