ARBI KI TIKKI (COLOCASIA PATTIES)

INGREDIENTS:

1. ARBI (COLOCASIA) 250GRAMS
2. SINGHARE KA AATA 3 TBSP (WATER CHESTNUT FLOUR )
3. 2 GREEN CHILLIES  PASTE
4. GINGER 1/2 INCH PASTE 
5. AJWAIN 1 TSP (CAROM SEEDS)
6. SENDHA NAMAK /ROCK SALT AS PER TASTE
7. OIL FOR FRYING AS YOU LIKE    
8. HARA DHANYA (CORIANDER LEAVES) CHOPPED
   METHOD:
   1.  BOIL ARBI TILL IT BECOMES SOFT IN PRESSURE 
   2. PEEL OFF SKIN AND MASH ARBI ,NOW MIX SINGHARE KA AATA,SENDHA NAMAK,GREENCHILLIES PASTE,GINGER PASTE,AJWAIN ,HARA DHANYA( CHOPPED)
   3. MIX ALL THE INGREDIENTS WELL AND MAKE TIKKIS  OF THIS  MIXTURE ,APPLY OIL TO YOUR HANDS TO AVOID STICKING TO HANDS
   4. NOW FRY THESE TIKKIS TILL GOLDEN BROWN  AND SERVE HOT WITH CHUTNEY 
   5. ENJOY .......GOD BLESS