THANDAI (HOLI SPECIAL)

INGREDIENTS:

1. MILK 500 ML
2. WATER 400 ML
3. SUGAR AS  MUCH AS YOU LIKE
4. POPPY SEEDS 2 TSP (KHUS KHUS)
5. PEPPER CORNS 2 TSP
6. ALMONDS 20
7. ANISEEDS/FENNEL SEEDS 2 TSP (SAUF KE BEEJ /SAUF)
8. CARDAMOMS 8 PODS
9. ICE METHOD
   
   METHOD:
   1. SOAK ALMONDS IN WARM WATER FOR 1 HOUR,NOW PEEL ALMONDS 
   2. GRIND ALL THE SPICES WITH ALMONDS MAKE FINE PASTE
   3. NOW MIX SUGAR, MILK,WATER ALL IN A LARGE BOWL
   4. MIX THAT PASTE IN MILK AND BLEND WELL
   5. STRAIN, ADD CRUSHED ICE MIX WELL AGAIN AND  SERVE CHILLED.....ENJOY..... ''GOD BLESS''