MANGO SHEERA ,KESRI, SOOJI AUR AAM KA HALWA

INGREDIENTS:

1. SOOJI /BOMBAY RAWA 1/2 cup
2. SUGAR 1/2 CUP
3. MANGO PULP 1/2 CUP
4. MILK 1 CUP (YOU MAY USE WATER IF YOU WANT)
5. DESI GHEE 2 TBSPS(CLARIFIED BUTTER)
6. CARDAMOM POWDER 1/2 TSP
7. CASHEW NUTS 1 TBSP
8. RAISINS 1 TBSP

METHOD:

1. HEAT GHEE IN A PAN FRY CASHEW NUTS AND RAISINS
2.  ADD RAWA FRY TILL IT TURNS LIGHT BROWN
3. ADD MANGO PULP & MILK STIR WELL 
4. ADD CARDAMOM POWDER & SUGAR  MIX WELL COVER AND COOK FOR 5 MINUTES ON LOW FLAMES 
5. WHEN RAWA IS DONE REMOVE FROM HEAT AND SERVE HOT
6. ENJOY.........GOD BLESS